The delicious grill of Uma Garden

wet season storms. It didn’t rain on our visit, fortunately, being one of the few nights without a downpour recently, but nice to know they have that issue well covered.

They describe their dining concept as “a fire-based kitchen built on the humble philosophy of bringing people together around real food and good vibes”, and let me assure you, that is exactly what you get.

All the dishes that arrived to our sharing table, a massive slice of timber under the covered garden area, were presented simply and hot from the kitchen. All the pastas are homemade on the premises.  Also the other starters that our group tried; beef empanadas, potato beef croquettes, stuffed bell peppers (pictured right), 

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